Located in the Hotel Commonwealth in Kenmore Square, Island Creek Oyster Bar, named for the Duxbury Bay farm where the tasty oysters come from, is a wildly popular spot for seafood. Lager-steamed mussels with scallion butter are a perfect appetizer at $15, and entrees include a special daily whole fish cooked how you like for $28, while beer-battered fish and chips are $18. It’s a lively and popular after-work spot, with raw oysters and calamari flying out of the kitchen. Located in the Fort Point area of South Boston, Row 34 is the sister restaurant to Island Creek Oyster Bar (see below) and offers a wide selection of seafood dishes and beer. It is the perfect date spot” if you’re looking for a place that serves oysters, lobster rolls and quality draft beer. The food is fresh, and the ambiance is chic. New England coastal fish soup is a delicious starter for $18, and a popular entree is the “Valenciana style” paella, with bomba rice, saffron, Maine lobster, shrimp, mussels, clams, octopus, squid, drumette confit and chorizo, for $48.īoyle says, ” Row 34 is a more casual, equally delicious favorite of mine. Located in the Back Bay, Ostra focuses on Mediterranean seafood dishes. Kim Weeks, guest ambassador at the Kimpton Marlowe Hotel, agrees, saying, “For high-end, a superb quality experience is Ostra in downtown Boston. Not only that, but the service and ambiance are top-notch.” The quality of food is unmatched, and the raw bar is incredible. In the city, I would recommend the smaller countertop places like Yankee Lobster.”įor a more upscale experience, Boyle says, ” Ostra is the top seafood restaurant in Boston, in my opinion. Sara Flight, director of public relations at Mandarin Oriental, Boston, says, “Being a local, it’s about authentic seafood. Happily for seafood lovers, the wholesaler also has a restaurant, where crab cakes are about $14, clam chowder is about $5 and traditional lobster rolls are about $24. in the Seaport District started out as a fish supplier for restaurants and shops. In business since 1950, Yankee Lobster Co. The smaller 7-ounce version is about $18.
The price changes daily, but expect to pay roughly $70. The lobster is always incredibly fresh and overflowing from the bun.”Īlso located on Salem Street, Pauli’s serves up what might be Boston’s largest lobster roll, the “Lobstitution,” with an astounding 25 ounces of fresh lobster meat on a long sub roll. “It is not a tourist hot spot or fancy in the slightest, but that’s what makes Pauli’s such a gem. Julianne Boyle, concierge at The Ritz-Carlton, Boston, offers another opinion on lobster rolls: “The best lobster rolls are served at Pauli’s North End restaurant,” she says. The house-specialty North End Cioppino, a spicy stew with shellfish, grilled fish and saffron rice, is $31. Neptune’s raw bar is a big draw, with a selection of oysters, clams, shrimp, octopus, crab claws and other seafood.
Senatore loves the “warm butter and beautiful brioche bun” that the lobster rolls are served in. Keith Loveless, head concierge at The Langham, Boston, says, “I love Neptune on Salem Street,” calling the food simply “incredible.”īoth Wenz and Senatore give the lobster rolls at Neptune high marks. Local experts universally seem to praise Neptune Oyster in the North End.
The Fisherman’s Platter, a popular entree with fried clam strips, scallops, shrimp and haddock, is $31. Seafood prices, especially for lobster and oysters, fluctuate daily, but appetizers like the hot crab dip or the chorizo-stuffed littleneck clams are $12. The Barking Crab, located in the Seaport District, has been serving up seafood for more than 20 years in a lively, fun venue where patrons put on bibs to tuck into steamed lobsters. Suzanne Wenz, director of marketing communications and PR at the Taj Boston and Boston Park Plaza, says, “I would say if you want a super-casual, outdoor-picnic-table scenario, The Barking Crab is kind of quintessential, with lobster rolls and fried seafood.” News got recommendations from local experts on where to go. 1 thing we are known for is lobster rolls.” She calls them one of “Boston’s best inventions.”įortunately, there are spots to indulge in lobster rolls, as well as other bounty from the sea, in almost every neighborhood in Boston. Nina Senatore, guest experience ambassador at The Lenox Hotel, says, “I think the No. Another important itinerary item is enjoying the region’s seafood, of which clam chowder, fish and chips, fried clams, and, of course, lobster are the stars. Visitors to Boston often have a checklist of things they want to see and do, from walking the Freedom Trail to catching a game at Fenway Park. Business & Finance Click to expand menu.
0 kommentar(er)
